The Saf-T-Grip® White 4-Board System is designed to minimize cross-contamination during prep by allowing staff to color-code cutting boards for specific uses, according to HACCP guidelines. The 4-Board System includes four Saf-T-Grip® White Cutting Boards with color grips (one each: green, red, yellow and white) and a customizable color-coding chart. Like our original Saf-T-Grip® cutting boards, new Saf-T-Grip® White Cutting Boards with color grips feature integrated anti-slip grips to provide a secure cutting surface. Saf-T-Grip® boards are made from a durable co-polymer material that resists cut grooving and is gentle on knives. The patented Food Safety Hook provides a safe and sanitary method for transport and storage.
Features / Benefits
HACCP color grip corners allow color-coding and minimize cross-contamination
Patented Food Safety Hook for sanitary transport and storage
Integrated ruler for efficient portioning
Includes four (4) Saf-T-Grip® White Cutting Boards with color grips (one each: green, red, yellow and white)
Customizable color-coding chart
Available in 9 x 12" (229 x 305mm) and 15 x 20 x 1/2" (381 x 508 x 13mm) sizes